Restaurant Week anyone?

San Francisco, California

What: San Francisco Dine About Town
When: Jan. 15-31
Where: San Francisco, California
How Much: $17.95 for a two-course lunch; $34.95 for a three-course dinner
The Details: Among all the choices, dine at Fisherman’s Wharf at seafood mainstay Scoma’s; experience chef Russell Jackson’s modern culinary vision at Lafitte, where the menu changes daily; or sample California cuisine at its finest at Luella.
Reservations: www.opentable.com; www.onlyinsanfrancisco.com
More Info: tel. 415/391-2000; www.onlyinsanfrancisco.com/taste


Taxes and gratuity aren’t included in the prices and the courses are usually from a prix-fixe menu.
Check other cities here: http://www.frommers.com/slideshow/?p=1&group=442&cat_cd=FOODDRINK#slide

Talk to me, Goose.